Interior rebuild for exhaust fan completed.
Oven stack is finally installed after the electrical box is moved up 3".
In the continuing saga of the kitchen re-do – about a week ago, after a false start – the appliances were finally installed. Our previous attempt failed because the electrical box for the oven had to be moved up 3”. Understand. . .the spec sheet had absolutely zero information on where it should be. Additionally, the exhaust fan for the hood was too far off the cooktop to work properly and lowering the hood was not an option. A quick SOS to John, who has been doing all the rough carpentry, provided him with hours of problem solving. In order to make the exhaust fan lower, he would have to rebuild the side inserts of the French hood and locate a fabricator to cut and bend stainless steel panels. Man of action that he is – it all got done the same day. When the appliance installers returned – everything was as it should be and the install was a success.
You can still see the remnants of the previous ruby red paint in the AC vent!
At 7:47PM I placed the water on the stove to boil. By 7:52 the water was at full throttle! Halleluiah! 5 minutes vs. 45 minutes – who can blame me! I am totally smitten with this new toy – it’s almost as good as getting a new car!
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Meanwhile, Tim our painter and his son, John (really, too many John’s on this project!) were continuing to obliterate the ruby red walls from our starting point and cover them with a lovely soft dove gray color. Additionally, they were hanging the upper glass doors (seedy glass inserts), adjusting some of the doors and drawers and adding the drawer pulls. Of course as luck would have it, two of the glass doors had the glass installed in the wrong direction so back to the glass company with those for a redo!
There it is - the induction cooktop that keeps calling my name!At the end of the week, the first coat of paint was on the walls, the new induction cooktop and oven stack were installed and Tim & son even cleaned up some of the supplies and clutter from the worksite so we could see our vision! Hubby came home that night and gave me the thumbs up! Yeah! Of course, he promptly asked me, “What’s for dinner”? That is when we made the pact – even though I could now use the new cooktop and oven – we would wait until everything was finished.
Hubby has been in PA for the past week so it has been pretty easy for me to find something to eat. I wish I could say I am a food snob, but the truth is, I am happy with a bag of popcorn for dinner! The night hubby was due to come home (on a very late flight), I decided I did not want to go out foraging for food and located a tiny bundle of angel hair pasta and a jar of marinara sauce – good enough. Of course, boiling the water for the tiny bundle of pasta on my hotplate took about 25 minutes and 5 minutes to cook!
Why the food industry has yet to understand that not every consumer is feeding a family of six has always struck me as odd. You get the picture. . .I had a HUGE jar of marinara sauce left over. After a trip to the store for more pasta, tonight’s dinner was decided – left over marinara sauce and pasta!
The thought of waiting 45 minutes for the water to boil on the little hotplate was really just too much for me to bear! I really wanted to see if spending twice as much for the induction cooktop was worth it. I was as if that cooktop was calling my name and I was completely helpless to resist!
Hubby has been in PA for the past week so it has been pretty easy for me to find something to eat. I wish I could say I am a food snob, but the truth is, I am happy with a bag of popcorn for dinner! The night hubby was due to come home (on a very late flight), I decided I did not want to go out foraging for food and located a tiny bundle of angel hair pasta and a jar of marinara sauce – good enough. Of course, boiling the water for the tiny bundle of pasta on my hotplate took about 25 minutes and 5 minutes to cook!
Why the food industry has yet to understand that not every consumer is feeding a family of six has always struck me as odd. You get the picture. . .I had a HUGE jar of marinara sauce left over. After a trip to the store for more pasta, tonight’s dinner was decided – left over marinara sauce and pasta!
The thought of waiting 45 minutes for the water to boil on the little hotplate was really just too much for me to bear! I really wanted to see if spending twice as much for the induction cooktop was worth it. I was as if that cooktop was calling my name and I was completely helpless to resist!
At 7:47PM I placed the water on the stove to boil. By 7:52 the water was at full throttle! Halleluiah! 5 minutes vs. 45 minutes – who can blame me! I am totally smitten with this new toy – it’s almost as good as getting a new car!
Assorted Bonbon Earrings for the IFDA Tableau gift bags
Like delectable confections - Bonbon Earrings
With hubby away for the week and the IFDA Tableau-Designing, Dining & Gaming event only about 3 weeks away, it was time for me to get serious about making up my donation for the Tableau gift bags. Every evening after dinner, I was free to sit down and create my little Bonbon Earrings for the gift bags while watching the wonderfully trashy Real Housewives of Atlanta and the equally compelling Flipping Out.
This is my third year to help coordinate the Tableau event and the second year we have raised money for Ryan House. Ryan House is a pediatric respite and palliative care facility that is the first of its kind being built in Phoenix. The nexus of their mission is to provide not only the necessary medical care for children with life-limiting conditions but also support and bereavement counseling for the families of these precious family members.
This is my third year to help coordinate the Tableau event and the second year we have raised money for Ryan House. Ryan House is a pediatric respite and palliative care facility that is the first of its kind being built in Phoenix. The nexus of their mission is to provide not only the necessary medical care for children with life-limiting conditions but also support and bereavement counseling for the families of these precious family members.
Karen Wirrig of Karen Cole Designs
Dana George of Cielo Interiors
Leslie Colvin of Room for a View
Christine Norris of Your Home - Your Sanctuary
Karin Crawford of God's Garden Treasures
Celia Schauble of In The Pursuit of WOW!
Kaleidoscope - Best Use of Color
Adrienne Hart & Maggie Anderson
of H2Originals
By day, the general public can kick off the holiday season by viewing and voting on extraordinary “fantasy” tablescapes. By night, attendees will literally become part of a dining fantasy. Guests will dine with interior designers at truly unique and breathtaking tables, then travel – at least for a few hours – to Monte Carlo for casino-style gaming and the chance to win fabulous prizes.
If you happen to be reading this blog and live in the Phoenix area or perhaps just visiting, I encourage you to attend. More information and the link for ticket sales is available on the website – www.ifdatableau.com. Please join us for this very fun, elegant and worthwhile event – and don’t forget your gift bag with the Bonbon Earrings!
If you happen to be reading this blog and live in the Phoenix area or perhaps just visiting, I encourage you to attend. More information and the link for ticket sales is available on the website – www.ifdatableau.com. Please join us for this very fun, elegant and worthwhile event – and don’t forget your gift bag with the Bonbon Earrings!
4 comments:
your kitchen looks beyond fabulous. that marble - the backsplash!!!! I am green!!!!! too pretty for words.
Thanks Joni - I am happy you approve! It is not like most of the kitchens around Phoenix - I like lighter colors and lots of light!
Karen
Love the kitchen, found you via Joni!
Leslie
Hi Leslie - Thanks for stopping by!
Karen
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